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Starters Breaded whitebait £5.50Cornish crab cakes £5.25 Scallops and black pudding £5.95 Venison pate with warm toast £4.50 Crispy coated garlic mushrooms £5.25 Wings of fire £5.50 Soup of the day with crusty warm baguette £4.50 Fish Fresh cod £8.95skinless and boneless cooked in our dill batter with chips, peas and tartar sauce Whole tail breaded scampi £9.75 with chips, peas and tartar sauce Homemade fishcakes £9.25 with chips, peas and tartar sauce Burgers 6oz plain £7.9560z cheddar cheese £8.95 With floured bap, relish, lettuce and chips Mains Lamb shank £10.50Slow roasted in mint and rosemary sauce with mash and vegetables Villagers all day breakfast £8.95 Of (2) sausages, bacon, fried egg, grilled tomato, mushrooms, baked beans and bread and butter Chilli con carne £8.95 with rice and garlic bread Toad in the hole £8.95 3 sausages cooked in our batter with mash, peas and gravy Home cooked ham £9.25 Slices of succulent ham with (2) fried eggs, chips and peas Beef stroganoff £9.25 Strips of rump steak cooked with mushrooms in a creamy mustard sauce, rice and garlic bread Villagers pie of the day £9.95 With chips, peas and gravy Vegetarians Our famous vegetable nut roast £10.50With apricot and goats cheese served with new potatoes and vegetables Mushroom brie and cranberry Wellington £10.50 Sautéed mushrooms, cranberries and seasoned spinach with hazelnuts, topped with brie encased in puff pastry with new potatoes and vegetables Vegetable lasagne £8.95 Layers of Verdi pasta filled with vegetables and a creamy sauce with salad garnish and garlic bread Asparagus and gruyere tartlet £7.95 Short crust case filled with creamy gruyere cheese and asparagus with chips and salad Sticky red onion and cheddar quiche £7.95 Served warm with chips and salad
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Site design by Joshua Seviour
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