Starters

Breaded whitebait £5.50
Cornish crab cakes £5.25
Scallops and black pudding £5.95
Venison pate with warm toast £4.50
Crispy coated garlic mushrooms £5.25
Wings of fire £5.50
Soup of the day with crusty warm baguette £4.50

Fish

Fresh cod £8.95
skinless and boneless cooked in our dill batter with chips, peas and tartar sauce
Whole tail breaded scampi £9.75
with chips, peas and tartar sauce
Homemade fishcakes £9.25
with chips, peas and tartar sauce

Burgers

6oz plain £7.95
60z cheddar cheese £8.95
With floured bap, relish, lettuce and chips

Mains

Lamb shank £10.50
Slow roasted in mint and rosemary sauce with mash and vegetables
Villagers all day breakfast £8.95
Of (2) sausages, bacon, fried egg, grilled tomato, mushrooms, baked beans and bread and butter
Chilli con carne £8.95
with rice and garlic bread
Toad in the hole £8.95
3 sausages cooked in our batter with mash, peas and gravy
Home cooked ham £9.25
Slices of succulent ham with (2) fried eggs, chips and peas
Beef stroganoff £9.25
Strips of rump steak cooked with mushrooms in a creamy mustard sauce, rice and garlic bread
Villagers pie of the day £9.95
With chips, peas and gravy

Vegetarians

Our famous vegetable nut roast £10.50
With apricot and goats cheese served with new potatoes and vegetables
Mushroom brie and cranberry Wellington £10.50
Sautéed mushrooms, cranberries and seasoned spinach with hazelnuts, topped with brie encased in puff pastry with new potatoes and vegetables
Vegetable lasagne £8.95
Layers of Verdi pasta filled with vegetables and a creamy sauce with salad garnish and garlic bread
Asparagus and gruyere tartlet £7.95
Short crust case filled with creamy gruyere cheese and asparagus with chips and salad
Sticky red onion and cheddar quiche £7.95
Served warm with chips and salad
Site design by Joshua Seviour